Hotel Versailles

What a hidden gem! I attended a conference that was close by and this was the recommended hotel. It is not only beautiful but also has super friendly people. All of my vegan food options were great too.

My husband and I stayed here one night for the BMI Classic Christian Music Festival knowing that we are usually very tired after a long day and the festival ending late. We were grateful that we chose this hotel for our overnight as the proximity was very close (walking distance if you so desire). The ambiance of the hotel is very impressive: posh, upscale and sophisticated- exactly the kind of thing that thrills me. We arrived at 3:00 which is prior to check in, but the staff graciously allowed us early check in. The staff was warm and we were wished a pleasant stay from a staff member not involved with our check in. Upon first glance, the small lobby hints of opulence and graciousness and that theme is consistent throughout the establishment. The hotel offers thoughtfulness in all of their details from the beautiful furniture and art in the rooms to the sensor foot light on the side of the bed to the room spray that lingered in the air. The aor conditioning had been set at a comfortable temperature and a light had been turned on for our arrival. It is clean, modern and well kept. Everything was pure luxury right down to the refreshing shower and gorgeous scented shower soaps. The water is very hot. We were very impressed by this hotel and would recommend it for an overnight stay. We did not visit the restaurant or bar, but if we were here for other reasons we would like to do so.

The only downside is that if you are not in the top floor you will hear every footstep of the lodger above you. My advice would be to request a room on the top level to avoid this. We were kept up until 2 am because the party above us decided to get their steps in before bed and it went on for 3 hours. You will hear an occasional train as the hotel is situated right next to the tracks, but it didnt bother us. Also, the hotel does not offer free breakfast as described in your maps search (maybe they did at one time). Every thing is considered an additional charge so be aware of that. We opted to drive to Greenville for breakfast as there is a wide variety of restaurants and a cute donut shop called Bismarck.

Overall, this is a wonderful hotel for a special occasion as it is very expensive. We would stay here again though request a room on the top floor.

Silas restaurant in Hotel Versailles completely exceeded my expectations. My daughter has an allium intolerance which makes eating out almost impossible but she contacted them about menu possibilities. We were able to celebrate her 30th birthday with an amazing meal. Our server, Angie, was so kind and took the time to check on other options. The chefs did all they could to provide her with a great meal. She is usually disappointed by the lack of care from other restaurants but not Silas. I haven't seen her so happy at a restaurant since her intolerance was diagnosed.

The roasted Brussel sprouts were delicious and different, my side salad had chunks of pumpkin in it and I was so surprised I liked that since I'm not a pumpkin fan. The desserts were amazing too. I'm not a fan of carrot cake which my daughter got but I snuck a bite and couldn't believe how light and fluffy and perfect it was! Sourcing local ingredients is a plus and the ambiance of the restaurant is wonderful. I'd give them ten stars if I could. This place has heart.

Very poorly run motel, have tried to go there twice, both times closed for a private event, called booking number they know nothing about it, do they think Versailles is some major city, the old Motel and Restaurant never closed for a private event that I am aware of.

Hotel was beautiful. We really enjoyed the local selection of treats in the room. Big city feel in a small town. We had a few drinks at the bar and the staff was great. You need to try a gimlet, Just delicious. Now on to the issues with our stay. We stayed here for a wedding in town because I had asked about a shuttle. Manager said that they did indeed have a shuttle when I made the reservation. When we got there I asked the gentleman at the front desk about the shuttle service. I may as well have asked about the space program. They did not have a shuttle and he seemed put out that I would even ask. At the bar..... you are in full view of customers. Maybe don't use the towel that you polish the drink glasses with to clean your eyeglasses and wipe your face? Just throwing that out there. It's a bit pricey, But well worth what you will spend.

Regrettably, we were under-awed. The great pictures from other reviewers and their great comments seem to be justified for the dinner menu or special occasions, perhaps. The lunch menu at Silas offered a smaller and simpler selection, more in line with expediting table turnover than a dining experience. Tasty? Certainly, and the "local sourcing" makes more sense at their location, 30-40 minutes beyond northern Dayton. From Kettering/Beavercreek, perhaps an equivalent ride to the Cincinnatti market.

Tempura-fried wild mushrooms: served in a bowl, on a platter just large enough for the bowl. The large pieces, however, required cutting -- no plate was provided for that obvious purpose. It was enjoyable, and filling. So much so that when my chicken salad sandwich was served I already felt full. I left the plate untouched for a good ten minutes, without a check back.

Entry / exit from the semicircular booth table was self-service. Lunch for two was $50 with neither drinks nor dessert.

This restaurant would be a top end restaurant anywhere. We drone to Versailles today just to experience this food based on its great reviews. Those reviews were right.

I had pear, smoked blue cheese salad. It had bacon, blue cheese, pears, a bunch of great greens, walnuts and heavenly taste. It was great!

Next I had the mussel special. Yup, it's special! They were all sweet and delicious! Served with a meals worth of sautéd veggies and one heavenly broth. I could eat this every day for a month!

My wife had the tuna special. Tuna was perfect, cooked perfect and awesome. She wasn't thrilled with the veggies that came with it.

As Arnold said, "I'll be back"

This is a new restaurant called Silas. I never thought fine dining would come to this part of Ohio, until I ate here. I had the Monte Cristo sandwich, which came with a homemade raspberry sauce. Two thumbs way up.

My new favorite restaurant ! (sorry Hyde Park Upper Arlington) LOVE that it is fresh, farm to table. (They have their own farm!) Super creative menu that changes as food comes in and out of season. LOVE that much is locally sourced. We shared the charcuterie tray and it was excellent! Especially liked the jalapeño jelly. The salad was fresh from the farm but it was the delightful lemony dressing that made the salad. Scallops and Salmon were cooked perfectly. Both dishes surrounded by a delicious and eclectic combination of vegetables, potatoes and other goodies! Must go!

By far the best hotel we have ever stayed at! The staff will do anything to make your stay perfect. Everyone is so nice and willing to help in any way! Would recommend for country concert weekend! Or any weekend to have a nice stay in a hotel with an amazing bar and restaurant!!! Beautiful beautiful beautiful location!!!!!